Can i have more recipes of korean food?side dishes and their maincourse?

i want to know more korean side dishes and food can you answer my question please?Can i have more recipes of korean food?side dishes and their maincourse?
Bulgogi (korean BBQ BEEF)





INGREDIENTS


3 tablespoons soy sauce


1 tablespoon sesame oil


1 tablespoon sesame seeds


1 clove garlic, minced


1 teaspoon white sugar


1/2 teaspoon salt


1/2 teaspoon ground black pepper


1/4 teaspoon monosodium glutamate (MSG) (optional)


1 pound beef top sirloin, thinly sliced


1 carrot, julienned


1 green onion, chopped


1/2 yellow onion, chopped


DIRECTIONS


In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.


Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.


Place on grill, and cook for 15 to 20 minutes, or to desired doneness.





Korean style steak and lettuce wraps





1 pound flank steak


1/4 teaspoon salt


1/4 teaspoon freshly ground pepper


1 cup diced peeled cucumber


6 cherry tomatoes, halved


1/4 cup thinly sliced shallot


1 tablespoon finely chopped fresh mint


1 tablespoon finely chopped fresh basil


1 tablespoon finely chopped fresh cilantro


1 tablespoon brown sugar


2 tablespoons reduced-sodium soy sauce


2 tablespoons lime juice


1/2 teaspoon crushed red pepper


1 head Bibb lettuce, leaves separated





























Makes 4 Servings





1. Preheat grill to medium-high.





2. Sprinkle steak with salt and pepper. Oil the grill rack. Grill the steak for 6 to 8 minutes per side for medium. Transfer to a cutting board and let rest for 5 minutes. Cut across the grain into thin slices.





3. Combine the sliced steak, cucumber, tomatoes, shallot, mint, basil and cilantro in a large bowl. Mix sugar, soy sauce, lime juice and crushed red pepper in a small bowl. Drizzle over the steak mixture; toss well to coat. To serve, spoon a portion of the steak mixture into a lettuce leaf and roll into a ';wrap.';








Korean Chestnut rice





Rice 2 cups


Chestnuts 6 nos.


Water 3陆 cups


Salt To taste





Instructions:


1.Wash the rice in cold water, drain and keep aside.


2.Peel the chestnuts and cut them into halves.





3.Boil the rice, chestnuts, salt and water in a vessel over a low heat for about 15 mins.





4.Keep stirring at regular intervals to keep the rice from sticking at the base.





5.Once the rice and chestnuts become soft remove and serve hot.








Korean Bean sprouts





Bean sprouts 150 gms.


Sesame seeds, toasted 2 tbsps.


Garlic powder 陆 tsp.


Green onions, chopped 录 cup


Sesame oil As required


Salt To taste





Instructions:


1.Clean, wash and boil the beansprouts for 5 minutes in water.


2.Drain, return to the pan and stir the salt, sesame seeds, sesame oil, garlic powder, green onions and simmer on low heat for 2-3 minutes.





3.Once done, serve hot or cold.Can i have more recipes of korean food?side dishes and their maincourse?
Recipe Source is the newest incarnation of S.O.A.R. (Searchable Online Archive of Recipes). They have recipes from a variety of different cultures, including Korean. The link below will take you directly to the Korean section of their recipes.