Need a recipe for a hasbrown casserole or side dish.?

MizChel's Hash Brown Casserole Recipe





INGREDIENTS:


1 pkg. frozen hasbrowns (country style - 30oz)


1 cup sour cream


1 stick margarine (4 oz)


1 can cream of chicken soup


1 T. instant minced onion (or freshly chopped onion to taste)


2 cups shredded sharp cheddar or colby cheese


PREPARATION:


Melt margarine. Place hasbrowns in 9 x 13 dish. Pour margarine over and mix well. Mix sour cream, soup, onion, and cheese in a large mixing bowl. Pour hashbrowns in the bowl and mix all together well. Then put all back in the 9 x 13 pan. Bake uncovered at 350 degrees for one hour. (You may cover with crushed cornflakes if desired before cooking)Need a recipe for a hasbrown casserole or side dish.?
will you be serving it for dinner or breakfast?


try this to be different...


crumble pork sausage in a casserole dish,


scramble some eggs and pour over the sausage.


mix up some country/pepper gravy and put a few dollops/tablespoons on top of your eggs.


now place those hashbrown squares on top of dish and bake @ 350 for 30-45 minutes until hashbrowns are crisp/brown throw some shredded cheese in it and allow dish to rest and cheese to melt. enjoy:-)Need a recipe for a hasbrown casserole or side dish.?
2 lbs frozen hash browns


1/2 cup margarine, melted


1 (10 1/4 ounce) can cream of chicken soup


1 pint sour cream


1/2 cup onions, peeled and chopped


2 cups cheddar cheese, grated


1 teaspoon salt


1/4 teaspoon pepper





Preheat oven to 350F and spray an 11 x 14 baking dish with cooking spray.





Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.





10-12 servings