thanksAnyone have a good veggie side dish recipe?
yes!! This recipe is AMAZING! I love it!
Wrap 5 or 6 green beans with a bacon strip. Place side by side in baking dish. Pour Russian dressing over beans. Bake at 350 degrees for one hour or until bacon appears done.
I know it sounds gross but its not! It is AMAZING! NO JOKE! All my friends that have tried it have loved it!Anyone have a good veggie side dish recipe?
Mexican Zucchini
Ingredient
1/4 tbsp of butter
2 med Zucchini's
1/4 of a small onion
1 can of Mexican Corn (reg corn will be ok)
1/2 cup of your fav. Cheese (Monterrey Jack is mine)
Salt %26amp; pepper
Cut up in cubes the Zucchini and Onions
In a pan melt the butter
add the zucchini saute for 5 min (But don't over cook them)
add the onions saute for 2 min
add the drain corn saute everything together for 3 min
add the cheese on the top of it all %26amp; place a lid on ur pan.
GREAT side dish
Cinimon corn!!!
well you take a can of corn and put it in a pot on the oven on low and then you put in about 3 to 5 shakes of cinimon then most important ( secret recipe) 5 to 10 packs of sugar. then you mix it all together and BAM you have a yummy and healthy side dish!!!! then let it cook on low until it starts steaming then mix then wait some more until the food starts to steam once again then it is ready to eat but before you serve it make sure you make it sit for 2 to 3 minutes
serving size: the more you make the more you serve
time tooken by making side dish: 20 minutes
I love to heat a little olive oil in a skillet with some pepper, thyme, and oregano and/or basil (dried, although if you have fresh it's even better, but add fresh herbs right at the end).
Add sliced zucchini and toss to coat w/ oil and herbs. Let saute for a few minutes until still firm. Add fresh chopped tomato and toss. Saute until zucchini is as tender as you like.
Serve hot. This is also really good over cooked pasta. If you have people who are iffy about veggies you can sprinkle some parmesan on top.
Depending on what you have available, you can add anything to this. Yellow summer squash, mushrooms, or eggplant for example. So simple and easy and it tastes awesome. And it goes with any main dish!
1) Brussel Sprouts....with Italian dressing and grated parmesan cheese
takes 3 minutes from frozen to table ready
Can do it with broccoli or cauliflower also...may take longer
2) Carrots ...after cooked stir in sugar free maple syrup and LIGHTLY
season with ';Tony Chachere's'; Creole seasoning
(comes in the Green shaker container)
depends how much you like your carrots cooked for time
no salt or butter needed....gives a sweet and spicy flavor
Both go great with Chicken, Turkey, Beef, Pork, Fish, Or Pasta
Slice some carrots on the bias, and steam them until your preferred doneness. Melt a little butter and add honey to it. Let it reduce a little so it's a little syrupy. Add your carrots to the butter-honey mixture and toss to glaze. Garnish with chopped mint or parsley.
This is my husband favorite one. It's sort of like succotash.
It's just a can of corn, can of green beans, and a can of lima beans. Drain 2 of the cans (your choice), and toss it all in a bowl with some butter and nuke until hot. I like pepper and garlic salt on mine.
ITALIAN VEGETABLE SIDE DISH
1 can green beans
1 can Italian style stewed tomatoes
Cook both vegetables separately. When ready to serve, mix both vegetables together for a delicious side dish.
Cauliflower cheese - My dad is veggie and this is his fav side dish cause it tastes like a real treat
http://www.grouprecipes.com/34654/cauliflower-cheese.html
I would toss all in a little olive oil salt and pepper and roast till the carrots are tender, My family LOVES roasted vegetables
Corn, add mashed potatoes, jalapeno, onion, and a sprinkle of cilantro.
http://recipes.sparkpeople.com/great-rec鈥?/a>
* ratatouille
* couscous (morrocan style) really fruity and tasty
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