I need either a chicken or a seafood recipe for tomorrow :) and i need a good side dish plz help meI need a good chicken or seafood and a side dish recipe!!?
fry boneless skinless chicken breast in a very small amount of oil with garlic, salt and pepper. when it's almost done, add italian dressing and finish cooking. serve over a salad (lettuce, tomato, onion, cucumber, cheese and boiled eggs). serve with cottage cheese as a side and some corn on the cob.I need a good chicken or seafood and a side dish recipe!!?
fish stew
6 C water
1 lb ';chowder fish'; (hake, cusk, sole, flounder, haddock, etc.) cut in chunks
1 lb firm white fish, cut in 1/2 x 2'; pieces
1 lb assorted shellfish (shrimp, scallops, lobster, squid pieces, etc.)
20 cherrystone or mahogany clams, or 20 mussels, carefully scrubbed
1/2 lb linguica or chorizo sausage, sliced in 1/4'; rounds
1 28-oz can whole tomatoes, with juice
1 medium onion, chopped
6 cloves garlic, minced
bay leaf
1/2 C fresh basil
1'; piece lemon rind
1'; piece lime rind
1/2 tsp saffron
olive oil
1 C white wine
salt, hot sauce to taste
1/2'; thick bread rounds, toasted and brushed with olive oil
Saut茅 onions and garlic slowly in oil, adding water, wine, the chowder fish, and the citrus rinds when the onions start to turn translucent. Raise heat, and bring to boil, stirring, then add tomatoes, saffron, basil and bay leaf. Lower heat and simmer for an hour or more partially covered, stirring occasionally. (Do not season at this point, as the fish to come will add saltiness.)
Remove citrus rinds and bay leaf. [Note: you can do it ahead up to this point and refrigerate for a day or two before using.] Raise heat, bring to boil and add mussels or clams and the sausage. Lower heat to medium high, stir the shellfish into the soup, cover and cook for about 6 -8 minutes until the bivalves open (remove any that do not). Remove from heat. Add remaining fish and shellfish, stir gently, cover and allow to stand for about 8 minutes. Correct seasoning.
To serve. Broad, shallow soup or pasta bowls are best for this. With a slotted spoon, gently lift the fish from the broth and place in a warmed serving platter. Place the broth in a warmed bowl or small tureen. Diners place bread rounds and fish on their plates, and then spoon on some broth.
maybe you can try this:
CHICKEN AND RICE DINNER
1 chicken, lg. enough for your whole family
Some butter or margarine
Salt and pepper
Rice - I prefer Uncle Ben's boil-in-bag style (enough for your family)
Wash chicken. Put several pats of butter or margarine on skin. Sprinkle with salt and pepper. Bake in 350 degree oven for approximately 1 hour. Baste chicken after 30 minutes. Rice - follow directions on boil-in-bag rice - its quick, easy and delicious. Gravy - when chicken is done, remove it from the pan. Heat drippings over
medium heat on stove. Thoroughly mix 1/4 cup flour with 1/2 cup of water. Gradually add this to chicken drippings as they boil. You may not need all the flour and water mixture, mix to taste. Boil slowly for 10 minutes on low. Serve hot
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