Does anyone have a good side dish recipe for a Christmas potluck?

I'm supposed to bring a side dish to our office Christmas party. I want to bring something exciting. We are having ham and turkey(I can't bring potatoes or dressing)Does anyone have a good side dish recipe for a Christmas potluck?
Pineapple Casserole. It goes well with ham but tastes good with anything.


1/2 cup butter Large Can Crushed pineapple


1 cup sugar 4 eggs


5 slices white bread, cubed


Blend butter, sugar, eggs. Add the can of pineapple


Fold in the bread cubes(not toasted, just fresh bread)


Bake in a greased casserole dish at 350 for one hour. Enjoy!Does anyone have a good side dish recipe for a Christmas potluck?
Steamed Cranberry Pudding with Butter Sauce








Photography: Mark Boughton; Styling: Teresa Blackburn








Ingredients





Pudding





1 1/2 cups fresh cranberries


1 egg


1 tablespoon sugar


1/2 cup light molasses (not blackstrap)


2 teaspoons baking soda


1/3 cup hot water


1/2 teaspoon kosher salt


1 1/2 cups all-purpose flour








Butter Sauce:





2 cups sugar


1 cup butter


1 cup heavy cream


2 teaspoons vanilla extract





Instructions





1. To prepare pudding, butter a 6-cup souffl茅 dish. Set aside a large pot with a lid that will hold a water bath.





2. Place cranberries in a medium saucepan. Cover with water. Cover and cook over medium heat until cranberries begin to burst and water is absorbed, about 15 minutes.





3. Beat together egg, sugar and molasses. Combine baking soda and 1/3 cup hot water; stir well.


Add to egg mixture. Combine salt and flour; add to egg mixture. Do not overmix. Stir in cranberries.





4. Pour batter into prepared souffl茅 dish. Cover with foil. Place dish in the large pot. Add several inches of water. Cover pot and bring water to a boil. Reduce heat, cover and simmer 70 to 90 minutes, until firm. Unmold onto a serving platter.





5. To prepare sauce, combine all ingredients in a saucepan. Cook over low heat until thickened, about 30 minutes, stirring occasionally. Place warm sauce in a bowl or pitcher to pass with the pudding. Serves 10.








Recipe courtesy of Tuckaway Farms, Relish the Holiday, ';Mama Mia!'; December 2008





http://www.relishmag.com/recipes/view/37鈥?/a>



How about a cheesecake that doesn't need to be baked, but disappears every time I bring it to a pot luck? Looks good and is yummy!





Jello Cheesecake





Crust:


2 cups crushed graham crackers


1/2 cup sugar


1/2 to 3/4 cup melted margarine


Mix together and press into bottom of 9x13x2 inch pan.





Cheesecake filling:





Dissolve 1 - 3ounce lemon jello


in 1 cup hot water, let cool.


In mixer bowl, whip:


2 - 8 ounce pkg. cream cheese


1/2 cup sugar


mix till fluffy


then pour the cooled jello into


the creamed cheese, whip again.


mix in:


2 - 8 ounce cool whip topping (thawed)


1 teaspoon vanilla


till well blended,


pour onto crust.


We always top with a can of cherry pie filling.


Hope you like it. :)



http://www.kraftfoods.com/kf/search/Sear鈥?/a> look at this website. Kraft always has really good recipes, my mom has made some, and they are so good!
potatoes augratin so bomb bomb!!
Some really good things i love making are deviled eggs and salads, they both are really easy and really yummy.
I would have to agree


Steamed Cranberry Pudding with Butter Sauce
green bean casserole