Psychedelic Coleslaw
1/4 cup rice wine vinegar
2 tsp toasted sesame oil
2 tsp freshly squeezed lime juice
1 tbsp honey
1/4 tsp cayenne pepper
2 carrot, peeled, and, grated, coarsely
1/3 head red cabbage, (looks purple to me), cored, then cut crosswise, into the narrowest ribbons possible, separated
1 yellow bell pepper, seeds and membranes discarded, then sliced lengthwise, into the thinnest strips possible
1/2 medium sweet red onion, finely, sliced, rings separated
1 1/2 tbsp finely grated ginger, root, peeled, first or 1 1/2 tbsp minced ginger, root, peeled, first
1 cup lightly packed cilantro, leaves, stems discarded before before measuring, chopped
1/4 daikon, peeled, and, grated, coarsely
2 tbsp sesame seeds
1 red pepper, seeds and membranes discarded, then sliced lengthwise, into the thinnest strips possible
Directions:
Psychedelic Coleslaw
In a small bowl whisk together rice wine vinegar, sesame oil, lime juice, honey, and cayenne. Set aside.
Toast sesame seeds in a dry pan, over medium heat for 3 minutes, or until lightly browned.
In a large bowl, combine remaining ingredients and toss thoroughly. Then toss with dressing.
Serve immediately or refrigerate.
Just before serving, toss with sesame seeds (reserving a few to sprinkle overtop).
Note: Do not prepare more than a couple of hours in advance because the color of the cabbage will seep into the other ingredients.Help i need recipes for coleslaw side dish?
country cole slaw:
shred the cabbage and carrots. Mix about a cup mayo with about 1/8 cup sugar. Toss it together. More or less mayo mixture depending on how ';wet'; you like it.
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