QUICK!!! i need a EASY side dish recipe for Green beans...with basic ingredients. (I am making Beef stroganoff

i would just leave the green beans and replace it with a salad and some garlic bread . With pasta meals you usually don't cook a veggie unless you are adding it in the pasta itself .QUICK!!! i need a EASY side dish recipe for Green beans...with basic ingredients. (I am making Beef stroganoff
1 - 2 lbs fresh green beans, picked over and trimmed


1 cup chicken broth


1 lb mushrooms


1/2 tsp garlic


1/2 cube butter


1/2 cup white wine


1/4 tsp dijon mustard


Fresh ground pepper


kosher salt





Cook green beans in chicken broth until crisp tender. Drain off liquid and save broth. Saute mushrooms in butter. Add garlic, salt and pepper. When they are browned, set aside and add wine and mustard to liquid. If necessary, add some of the chicken broth to the liquid to make enough to coat your beans. Simmer until liquid has reduced slightly and thickened. Season to taste. Return mushrooms and green beans to skillet or saucepan and heat thru. Enjoy!QUICK!!! i need a EASY side dish recipe for Green beans...with basic ingredients. (I am making Beef stroganoff
Saute a small chopped onion in some olive oil, drain your green beans and add to sauteed onions. Fry like you would fry potatoes. Add some slivered almonds and fry a little bit longer. Serve.
Green Bean Casserole from Campbells


Prep Time: 10 minutes


Bake Time: 30 minutes





Serves: 6











Ingredients:








1 can (10 3/4 oz.) Campbell's庐 Condensed Cream of Mushroom Soup OR Campbell's庐 Condensed 98% Fat Free Cream of Mushroom Soup


1/2 cup milk


1 tsp. soy sauce


Dash ground black pepper


4 cups cooked cut green beans


1 1/3 cups French's庐 French Fried Onions











Directions:











MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.





BAKE at 350掳F. for 25 min. or until hot.





STIR . Sprinkle with remaining onions. Bake 5 min.





TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.





For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.





For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.





For a festive touch, stir in 1/4 cup chopped red pepper with soup.





For a heartier mushroom flavor, substitute Campbell's庐 Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans
Here's a casserole:





INGREDIENTS


5 tablespoons butter, melted


2 tablespoons all-purpose flour


2 teaspoons grated onion


1 teaspoon white sugar


1 teaspoon salt (optional)


1/4 teaspoon ground black pepper, or to taste


1 cup sour cream


8 ounces Swiss cheese, grated


2 (15 ounce) cans cut green beans, drained


1 cup cornflakes cereal crumbs


DIRECTIONS


Preheat oven to 400 degrees F (200 degrees C).


In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.


In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.


Bake in preheated oven for 20 minutes.








HERE IS A VERY EASY ONE:


INGREDIENTS


1/4 cup butter


1/4 cup Italian dressing


1 pound fresh green beans, rinsed and trimmed


DIRECTIONS


Melt butter in a large skillet over medium heat. Stir in Italian dressing and green beans. Cover and cook for 25 minutes, stirring often.


Uncover and cook until beans reach desired tenderness.
get some small shrimp and cook with green beans. cook with butter.
Saute some real bacon bits (or a few pieces of bacon then crumble). Toss that with the green beans and add a pinch of salt and some freshly ground pepper - garlic too if you like it! And butter also if you use butter, we don't but it'd be good I'm sure.
5 slices bacon


2 eggs, well beaten


1/3 c. vinegar


1/2 c. water


3 tbsp. sugar


1/4 tsp. salt


2 cans whole green beans





Cook bacon until crisp. Drain and crumble, reserving 1/4 cup drippings in skillet. Beat together eggs, vinegar, water, sugar and salt. Add egg mixture to drippings. Cook over low heat until thickened. Heat beans in saucepan; drain and put in serving dish. Pour hot dressing over beans. Sprinkle with crumbled bacon.